THANKSGIVING DAY

On the occasion of Thanksgiving celebration, the students of group HRB-22, Faculty of Tourism had a wonderful opportunity to combine their culinary skills and language communication abilities at the binary class “Thanksgiving Culinary Traditions.” Together with Assoc. Prof. of the Читати далі

Light a Candle of Remembrance

The teachers of the Department of Foreign Languages and Country Studies honored the memory of the victims of the Holodomor by attending the “Light a Candle of Remembrance” event, organized by the Faculty of Tourism , Vasyl Stefanyk Precarpathian National Читати далі

All Saints’ Day

On the occasion of All Saints’ Day, the students of group HRB-22 successfully combined their culinary skills and English language knowledge during a laboratory class on the Technology of Restaurant Industry Products. The class was conducted together with Assoc. Prof. Читати далі